Hepatitis E is a prevalent viral infection that primarily impacts the liver, leading to inflammation. While it is generally not a severe condition and typically causes less long-term liver damage compared to other forms of hepatitis, it can pose risks, especially for pregnant women, the elderly, and individuals with weakened immune systems.
Symptoms of Hepatitis E
Symptoms of Hepatitis E can vary significantly from one individual to another. Typically, symptoms begin to manifest between 2 to 6 weeks after infection. Common symptoms include:
- Mild or low-grade fever
- Extreme fatigue
- Loss of appetite
- Nausea or upset stomach
- Vomiting
- Abdominal pain
- Dark urine
- Pale stools
- Skin rashes or itching
- Joint pain
- Jaundice (yellowing of the skin and eyes)
Causes of Hepatitis E
Hepatitis E is caused by the hepatitis E virus (HEV), primarily found in the stool of infected individuals. The virus is transmitted when a person consumes food or drinks contaminated with the feces of an infected person. Poor hygiene practices, such as inadequate handwashing and lack of sanitation, significantly contribute to the spread of the virus. Additionally, consuming undercooked meat or raw shellfish can also lead to infection.
Diagnosis of Hepatitis E
To accurately diagnose Hepatitis E, your healthcare provider will discuss your medical history and inquire about your symptoms, travel history, and any potential exposure to contaminated food or water. They will likely order several tests, including blood samples and stool tests, to confirm the diagnosis.
Treatment for Hepatitis E
In most cases, Hepatitis E resolves on its own within a few weeks (typically 4 to 6 weeks). The primary approach to treatment focuses on alleviating symptoms. Your doctor may recommend resting, maintaining a healthy diet, staying hydrated, and avoiding unhealthy behaviors. Additionally, medication may be prescribed to help manage the infection.
